Description
Grape variety glera 85% minimum
Area of origin Valdobbiadene DOCG hills
Climate fresh mediterranean
Vinification white-wine fermentation with a 70% yield
Sparkling process charmat method
Colour straw yellow
Perlage fine, lively and persistent
Bouquet wild flowers with apple, pear and peach notes
Flavour sapid, soft and balanced with harmonious fruitiness
Overall acidity 5,7 g/l
Residual sugar content 16,5 g/l
Alcohol content 11,5% vol.
Serving temperature 6° – 8° C
Reviews
There are no reviews yet.