Description
Grape variety glera 85% minimum
Area of origin Farra di Soligo hills
Climate cool mediterranean
Vinification white-wine fermentation with a 70% yield
Sparkling process charmat method
Colour straw yellow
Perlage fine, rich and persistent
Bouquet delicate balance between fresh flower hints and light crust bread aroma
Flavour dry and savoury, with a perfect balance between acidity, volume and lingering feeling in the palate
Overall acidity 5,5 g/l
Residual sugar content 0 g/l
Alcohol content 11,9% vol.
Serving temperature 6° – 8° C
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