Description
Grape variety glera 85% minimum
Area of origin Valdobbiadene DOCG hills
Climate fresh mediterranean
Vinification white-wine fermentation with a 70% yield
Sparkling process charmat method
Colour straw yellow
Perlage fine, rich and persistent
Bouquet fresh flowers with fruity notes of apple, pear and peach
Flavour the perfect combination of softness, sapidity and acidity make this a balanced wine that is persistent on the palate
Overall acidity 5,5 g/l
Residual sugar content 11 g/l
Alcohol content 11,5% vol.
Serving temperature 6° – 8° C
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